Culinary Skills

Diploma
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Overview
 
 
 
  CREATIVITY AND OPPORTUNITY
Today, America's interest in culinary arts is growing and prospering as never before. Few occupations offer the creativity, excitement, and growth found in the culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional.

The curriculum for the culinary arts program is based on classical principles and emphasizes modern techniques and trends. Students learn both theory and practical applications in professional kitchens from chef instructors with industry experience as well as academic credentials.

WHAT YOU'LL STUDY
* Begin with basic skills and a foundation of health, safety, and nutrition.
* Progress to advanced food techniques with sauces, meat and fish, vegetables and starches, and salads and desserts.
* Learn about garnishing and presentation, as well as recipe development in American regional cuisine.

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