Food & Beverage Management
Bachelor Degree
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Overview
 
 
 
  The restaurant industry is continuing to grow and diversify. Both consumers and corporate employers have become more discriminating and demanding. Today, the industry includes such non-traditional establishments as wine bars, specialty coffee bars, and niche restaurants, which, together with more traditional types of dining establishments, require broader expertise and rigorous professional training in their employees.

The objective of the Food & Beverage Management program is to develop these modern professionals ? individuals with the skills to manage both the food and beverage component of a business and achieve profitability. The strength of the Bachelor of Science program in Food & Beverage Management is its breadth. Students have the unique opportunity to acquire comprehensive knowledge in three areas that are crucial for success in this field: culinary arts, beverages, and management. This specialized education will produce graduates who can provide a competitive advantage as part of any food and beverage operation. Students in this program must be 21 at the time of matriculation.

What you?ll study
  • Build a solid foundation of culinary skills.
  • Acquire theoretical and practical expertise in alcoholic and non-alcoholic beverages, the most profitable area of a food and beverage establishment?s operations.
  • Learn about service etiquette, bar operation, inventory, purchasing, and cost control.
  • Study advanced principles of general business, management, marketing, law, and liability.
  • Develop knowledge about food and wine pairings, catering and event management, while gaining in-depth product knowledge and understanding industry trends.

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