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Here you’ll find a program overview of the Bachelor’s of Arts in Culinary Arts
Management at The Art Institute of Charlotte. You can also find links to curriculum,
tuition and fees. Learn who the faculty are or read about what student’s have to say about the Culinary program. See what they have accomplished in the student
portfolio section.
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Our culinary program prepares you for a variety of careers in the foodservice industry. You’ll get practical experience in modern kitchens including simulated situations and real-world production applications in our learning restaurant, Artisan, and through internships.
Students get a broad introduction to the many aspects of the foodservice industry using a learner-centered approach to culinary education. Food production skills are complimented by courses detailing the business of culinary arts, along with general studies, to ensure graduates are able to become valuable employees. |
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For a complete description of these programs and the courses they entail, please see our catalog. |
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Chef Joe Bonaparte, C.C.E., C.C.C. - M.H.M. Chef Michael Edrington Chef Tany Hashmonay Chef Robby Hooker Chef Victoria Hooker Ron Smith Chef Mark Zink |
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» The type of creative career that is right for you
» The program that best matches your interests
» How to apply for admission
» About all your finance options
» The entry-level positions that exist in your field of study
Click here to set an appointment with admissions |
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