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Art of Cooking
The 12-month program in the Art of Cooking trains the student in the basics of culinary art. The student learns speed, coordination, and teamwork...
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Diploma in Art of Cooking |
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Baking & Pastry
The Associate of Science in Baking & Pastry prepares students for entry-level employment opportunities in the professional foodservice industry and management areas...
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Associate of Science in Baking & Pastry |
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Culinary Arts
The Associate of Science in Culinary Arts prepares students with a market-driven, competency-based education delivered by faculty with appropriate credentials and industry experience...
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Associate of Science in Culinary Arts |
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Culinary Management
The Bachelor of Science in Culinary Management prepares graduates for foodservice-related management and supervisory trainee positions. The program provides an opportunity for students to become competent in the identified priorities of the foodservice industry, communication, training, leadership, motivation, management, human resources, technology, accounting, marketing, and customer relations...
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Bachelor of Science in Culinary Management |
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