About Me:
The Art Institute has given me the tools I need to face this culinary world. From classical training to modern cuisines, I have begun to understand food in a different way. There have been some of the best chefs I've encountered here. Chefs Michael Edrington, Victoria Hooker, Robby Hooker, Tany Hashmonay, and Bruce Moffet, have greatly impacted the way I see food and how they balance each other.
Skills and Knowledge:
Knife Skills, Time Management, COmputer, ServSafe, ServAlcohol
Software:
Excel, Word, Ppt
