The Art Institute of Charlotte Student Portfolios

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Corey Adams
Culinary Arts
The Art Institute of Charlotte

GALLERY

Title: My Salad

sundried, roasted garlic quiche. baby arugula salad with radishes, orange and grape fruit segments, dressed with a mediterranean vinaigrette. Tapenade tower with a tapenade bottom, braised fennel, sun-dried tomatoes, pine nuts, and toped with dill.

About me

Skills & Knowledge

Software Aptitudes

About Me:
The Art Institute of Charlotte has taught me the necessary
skills needed for the culinary industry. But I owe a great
deal of my knowledge to Chef Michael Edrington.

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Find my work on the internet at:
http://www.wherecreativitygoestoschool.com/portfolios/charlotte/29732

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