Continuing Education

Digital Photography | Digital Photography Level 2 | Event Planning | Flash Design and Development | Fundamental Skills for Aspiring Chefs | International Cuisine for Aspiring Chefs | Kitchen & Bath Design | Protools Level 1 | Protools Level 2 | Sommelier and Wine Studies
 
Continuing Education
 
 

Thinking of starting in a new field, retraining to update your knowledge or adding a new skill to your current talents? The Art Institute of Vancouver offers professional development programs in design, media and culinary arts for beginners and experts alike.

Continue your professional development at The Art Institute of Vancouver with a Certificate program in Digital Photography, Flash Design & Development, Protools Level 1, Event Planning, Fundamental Skills for Aspiring Home Chefs, International Cuisine for Aspiring Home Chefs, Kitchen & Bath Design, and Sommelier & Wine Studies. To learn more detail about these programs, click on the below program name.



  Certificate   Digital Photography
This course introduces students to the fundamental concepts and techniques of digital photography.  It combines basic photography principles of composition and lighting with digital concepts such as exposure evaluation, file formats and image manipulations.
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  Certificate   Digital Photography Level 2
This course builds on the fundamentals learned in DPH100 Digital Photography Level 1. Students will gain and apply expanded knowledge of techniques and creative process to develop their visual expression in the art of digital photography.
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  Certificate   Event Planning
Whether they want to work in hospitality, manage artists, recruit the next pop idol, launch the city's hottest new club, produce shows and events, or someday manage their own company, students are introduced to the business and management side of the entertainment industry.
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  Certificate   Flash Design and Development
Learn how to use Flash's tools for creating graphics, for animating those graphics, creating interface elements with interactivity and advanced scripting.
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  Certificate   Fundamental Skills for Aspiring Chefs
This program teaches fundamental culinary skills and builds to creative cooking of Pacific West Coast Cuisine..
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  Certificate   International Cuisine for Aspiring Chefs
This course is similar in structure and design to Fundamental Skills for Aspiring Chefs. Its purpose is to enable the student to refine their skills and abilities learned during previous (Fundamental Skills for Aspiring Chefs) course.
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  Certificate   Kitchen & Bath Design
In only six hours a week for five weeks, you can change your space from drab and dreary to bright and cheery. Learn the principles of design, colour theory and lighting. Discover which materials and finishes go best with your home and find out how to accent the room with fixtures, equipment and cabinetry.
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  Certificate   Protools Level 1
Protools Level 1 will give participants the theoretical knowledge and practical skills to manipulate audio in a computer based workstation running Protools LE software.
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  Certificate   Protools Level 2
Students will develop the foundations of basic video editing using the industry-standard non-linear editing software Final Cut Pro.
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  Certificate   Sommelier and Wine Studies
Students will gain a sound knowledge of the world of wine including the principle grape varieties used in wine production, major styles of wine, influencing factors and how they relate to wine in the bottle.
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