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An interest in Culinary Arts can mean more than wanting to become a great chef. It can include baking, pastry, owning a restaurant, or even event planning. At The Art Institute of Vancouver, you can build skill after skill with Certificate, Diploma or even Advanced Diploma programs.
Feed your sweet tooth with the Certificate in Baking & Pastry Arts Level 1, Certificate in Baking & Pastry Arts Level 2 or develop a career with a Diploma in Baking & Pastry Arts.
Want more? Check out the links below to learn about a Certificate in Culinary Arts Level 1 and Level 2, Diploma in Entrepreneurship & Restaurant Management, Diploma in Hospitality & Restaurant Business Management, Diploma in Culinary Arts or an Advanced Diploma in Culinary Arts.
Don’t forget to look at the Certificate in Event Planning or, for those of you who just want to cook at home, Certificate in Fundamental Skills for Aspiring Home Chefs or the Certificate in International Cuisine for Aspiring Home Chefs. |
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Baking & Pastry Arts
Whether it's an insatiable sweet tooth or a love of warm, home-baked bread, all students in the Baking & Pastry Arts program at The International Culinary Schools at The Art Institute of Vancouver share a passion for the pastry and desserts field.
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Baking & Pastry Arts - Level 2
Baking and pastry arts professionals have a distinct knack for distinguishing all the subtle nuances of a dessert's flavour, appearance and aroma. In the Baking & Pastry Arts - Level II program, students are introduced to more advanced tools and techniques used by professional bakers and pastry chefs.
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Culinary Arts
The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and flourish in the rapidly-changing culinary, restaurant and catering professions.
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Culinary Arts - Level 1
Poaching, roasting, braising and frying: Do these words do more than just make your mouth water? Do they get you wondering how Chefs prepare delicious meals or balance the workload of a busy kitchen?
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Culinary Arts - Level 2
Few occupations offer the creativity, excitement, and growth found in the culinary arts. With dining out gaining popularity as a recreational activity, the food service industry is expanding at a rapid rate.
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Culinary Arts & Restaurant Ownership
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many however, the ultimate dream is to own their own restaurant - to create a place that reflects their culinary passions and lets them share their style and personal panache with the world.
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Entrepreneurship & Restaurant Management
Maybe you think you have what it takes to manage a dining room operation or run a bustling kitchen, but you want to get the right training before you make the leap. Or perhaps you've always wanted to own a top restaurant but want to understand the foodservice industry from the inside out.
Click here to learn more |
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» The type of creative career that is right for you
» The program that best matches your interests
» How to apply for admission
» About all your finance options
» The entry-level positions that exist in your field of study
Click here to set an appointment with admissions |
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