Asian Cuisine for Apiring Chefs | Baking & Pastry Arts | Baking & Pastry Arts - Level 1 | Baking & Pastry Arts - Level 2 | Culinary Arts | Culinary Arts - Level 1 | Culinary Arts - Level 2 | Culinary Arts & Restaurant Ownership | Entrepreneurship & Restaurant Management | Fundamental Skills for Aspiring Chef | Hospitality & Restaurant Business Management | International Cuisine for Aspiring Chefs | Sommelier & Wine Studies
 
 
  An interest in Culinary Arts can mean more than wanting to become a great chef. It can include baking, pastry, owning a restaurant, or even event planning. At The Art Institute of Vancouver, you can build skill after skill with Certificate, Diploma or even Advanced Diploma programs.

Feed your sweet tooth with the Certificate in Baking & Pastry Arts Level 1, Certificate in Baking & Pastry Arts Level 2 or develop a career with a Diploma in Baking & Pastry Arts.

Want more? Check out the links below to learn about a Certificate in Culinary Arts Level 1 and Level 2, Diploma in Entrepreneurship & Restaurant Management, Diploma in Hospitality & Restaurant Business Management, Diploma in Culinary Arts or an Advanced Diploma in Culinary Arts.

Don’t forget to look at the Certificate in Event Planning or, for those of you who just want to cook at home, Certificate in Fundamental Skills for Aspiring Home Chefs or the Certificate in International Cuisine for Aspiring Home Chefs.

  Baking & Pastry Arts - Level 1   Asian Cuisine for Apiring Chefs
This course emphasizes both the influences and ingredients that create the unique character of selected Asian cuisines. You will prepare, taste, serve and evaluate traditional, regional dishes of China, Japen, Korea, Vietnam and Thailand.
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  Baking & Pastry Arts   Baking & Pastry Arts
Whether it's an insatiable sweet tooth or a love of warm, home-baked bread, all students in the Baking & Pastry Arts program at The International Culinary Schools at The Art Institute of Vancouver share a passion for the pastry and desserts field.
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  Baking & Pastry Arts - Level 1   Baking & Pastry Arts - Level 1
From cakes to custards and meringues to macaroons, the exacting, creative expression that characterizes the baking and pastry arts is a respected and demanding facet of the culinary profession.
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  Baking & Pastry Arts - Level 2   Baking & Pastry Arts - Level 2
Baking and pastry arts professionals have a distinct knack for distinguishing all the subtle nuances of a dessert's flavour, appearance and aroma. In the Baking & Pastry Arts - Level II program, students are introduced to more advanced tools and techniques used by professional bakers and pastry chefs.
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  Culinary Arts   Culinary Arts
The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and flourish in the rapidly-changing culinary, restaurant and catering professions.
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  Culinary Arts - Level 1   Culinary Arts - Level 1
Poaching, roasting, braising and frying: Do these words do more than just make your mouth water? Do they get you wondering how Chefs prepare delicious meals or balance the workload of a busy kitchen?
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  Culinary Arts - Level 2   Culinary Arts - Level 2
Few occupations offer the creativity, excitement, and growth found in the culinary arts. With dining out gaining popularity as a recreational activity, the food service industry is expanding at a rapid rate.
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  Culinary Arts & Restaurant Ownership   Culinary Arts & Restaurant Ownership
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many however, the ultimate dream is to own their own restaurant - to create a place that reflects their culinary passions and lets them share their style and personal panache with the world.
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  Entrepreneurship & Restaurant Management   Entrepreneurship & Restaurant Management
Maybe you think you have what it takes to manage a dining room operation or run a bustling kitchen, but you want to get the right training before you make the leap. Or perhaps you've always wanted to own a top restaurant but want to understand the foodservice industry from the inside out.
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  Certificate   Fundamental Skills for Aspiring Chef
This is the place to find out all the details on the Fundamental Skills for Aspiring Home Chefs Certificate Program offered at The Art Institute of Vancouver. In the overview below you?ll find a course outline along with links to curriculum, tuition and fees.
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  Hospitality & Restaurant Business Management   Hospitality & Restaurant Business Management
The world's most illustrious restaurants build their reputations on being able to meet customer expectations and demands for service, quality, nutrition, diversity of product, and flavour.
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  Certificate   International Cuisine for Aspiring Chefs
This course is similar in structure and design to Fundamental Skills for Aspiring Chefs. Its purpose is to enable the student to refine their skills and abilities learned during previous (Fundamental Skills for Aspiring Chefs) course.
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  Certificate   Sommelier & Wine Studies
Students will gain a sound knowledge of the world of wine including the principle grape varieties used in wine production, major styles of wine, influencing factors and how they relate to wine in the bottle.
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