Best Teen Chef Competition
 
 
  HOW TO ENTER.

STEP ONE: SUBMIT ENTRY & RELEASE FORM
Deadline: February 4, 2011

Submit a completed and signed Entry & Release Form (at the back of this brochure) by February 4, 2011 to a participating Art Institutes school offering a culinary program. This should be the school you would like to attend and where you would like to compete for the title of Best Teen Chef. Incomplete Entry & Release Forms will be disqualified.

STEP TWO: SUBMIT ADDITIONAL MATERIALS
Deadline: February 25, 2011

Submit the following to the same Art Institutes school where
you plan to compete:
  • Your favorite recipe in standardized recipe format
    (standardized recipe form available for download at
    www.artinstitutes.edu/btc)
  • An original photo of your favorite recipe prepared (optional)
  • A copy of your current high school transcript
  • A short essay (maximum of 250 words) that addresses
    why you'd like to study in a culinary arts program at an
    Art Institutes school.
All completed entries for Step Two of the Competition must be submitted to The Art Institutes school where you have entered the Competition by February 25, 2011.

STEP THREE: COMPETE IN THE LOCAL
COOK-OFF April 30, 2011

Selected entrants progressing to Step Three of the Competition will be contacted on or around March 18, 2011. Selected entrants will compete in Local Cook-Off Competitions held at each participating Art Institutes school on or about April 30, 2011*. The First Place Winner from each participating school will be awarded a US$5,000 tuition scholarship to The Art Institutes school where he/she entered the Competition**.

Download:
Best Teen Chef Competition Official Rules and Regulations
Sample standardized recipe form
Best Teen Chef brochure

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